Right after we got engaged, next to the same table here we sat on our first date. |
To health it up a bit, I swapped out the noodles and replaced it with spaghetti squash. To be honest, I have tried spaghetti squash in a number of recipes, but this is the first one where I can honestly say, it was a perfect replacement for the noodles, it had the right consistency and held the flavor of the dish.
I didn't use a recipe for this dish, I made it up as I went, so here is a rough estimate of what I used.
HEALTHY PAD THAI
(Serves 2)
3 chicken breasts
1 large spaghetti squash
1 cup of matchstick carrots
1 cup shredded red cabbage
1 teaspoon fresh ginger
1 bottle of Thai peanut sauce/marinade (whatever brand you prefer)
Juice of one lime
Chopped cilantro to top
Hot and spicy peanuts to top
DIRECTIONS:
(I prepared the chicken and spaghetti squash earlier in the day and kept in the fridge)
1. Season chicken breasts with salt, pepper, olive oil and cook at 350 for 25 minutes
2. Cook spaghetti squash per the directions on the sticker, but generally you cut lengthwise, place cut side down in a backing dish with a little water at the bottom and cook for 45 minutes in a 350 degree oven.
3. Shred squash with a fork to get the "spaghetti" and cut the chicken into bit-sized chunks.
4. Put the chicken in medium-sized pan and the squash in large pan on the cooktop. Cook both pans on medium heat, watch so the squash doesn't burn. Reduce heat if necessary. Both the chicken and squash are already cooked so this is just to warm through.
6. Add carrots to the squash pan.
8. While the pan is cooking, in a separate dish combine the cabbage, lime, ginger and cilantro. This is the garnish for the dish. I tossed in a little peanut sauce too.
9. Remove squash and chicken mixture from heat and spoon into bowl. Top with cabbage mixture and sprinkle with hot and spicy peanuts. Add a wedge of lime if you choose.
How delicious does this look?
This is the first meal we enjoyed on our new deck and, if I do say so myself, this was the best meal I have made in recent history. So much flavor you wouldn't even know it was healthy.
And it seems that my better half agreed! Two thumbs up. What more can you ask for?!
3 comments:
This looks amazing. I have been afraid to try the whole "substitute noodles for spaghetti squash" craze. Might just be time to start :)
or....substitute spaghetti squash for noodles. ha!
Kara, I've tried a lot of different spaghetti squash as a noodle substitute recipes, and I can confidently say this is the best by far!
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