I gathered my ingredients, all things I like in my soup and none of the stuff I don't.
In a slow cooker, I added:
3 chicken breasts
1 box of Chicken Broth
1 can of corn
1 can of black beans drained and rinsed
1 bottle of salsa of your choice
1 small can of diced jalapenos
Cook on high for 4-5 hours or low for 6 or more. The longer the better. Shred the chicken in the pot after 4 hours and let cook for the remaining time. Top with tortilla strips, cheese and sour cream. Or any toppings of your choice. Easy peasy.
It turned out better than I could have hoped. This is definitely going to become a staple of the O'Brien household. Enjoy!