Tuesday, January 14, 2014

Big Ed's white chicken chili....

It's no secret that I love a good slow cooker recipe, especially in the winter. Sundays are usually our crockpot days. This past weekend, when my husband requested white chicken chili, I knew just who to call... my dad. He has a "world famous" recipe that's quite a hit around the neighborhood. And now I'm sharing it with you. 

1 1/2 lb boneless chicken breasts
1 cup dried Great Northern beans, rinsed
1/2 medium onion, diced
2 cloves of garlic
2 tsp dried oregano
1/2 tsp of salt
2 cans cream of chicken soup
4 cups of chicken stock or water
2 tsp cumin
1 tsp hot sauce
1 can diced green chiles

Combine all of the ingredients except cumin, hot sauce and chiles in a crock pot. Cook on low for 6 hours or high for 3-4 hours, until chicken is cooked thoroughly. One hour before serving, shred the chicken in the crockpot with two forks and then add in the cumin, hot sauce and can of chiles. Continue cooking. Serve with cheese, sour cream and oyster crackers.

It was met with rave reviews and will now become a strong player in the slow cooker recipe rotation.

Hope you enjoy it too!

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